Banchan (Ready to Cook/Heat)

A favorite Korean anju. Niman Ranch pork sauteed with our aged homemade kimchi. Fong On soft tofu.Goes great with all...

Thinly sliced soy marinated Debragga beef bulgogi. Raw. 2-3 servings.

Korean name: jeyook bokkeumThinly sliced Niman Ranch pork in a gochujang marinade. Grill or pan-fry.Dining suggestion...

LA Galbi. Well-marbled soy-garlic marinated short ribs cut flanken style. Premium short ribs from Niman Ranch. We use...

All-time favorite noodle dish in Korea. Luxurious black bean sauce with chunks of pork belly and onions. Ready-to-hea...

Korean name: Galbi Jjim Tender & delicious bone-in beef short ribs braised in a soy-based sauce with potatoes an...

Locally made fresh tofu from 'Fong On' braised in a slightly sweet and spicy soy marinade. Tastes best when heated up...

This is a house-made soybean paste condiment using Jookjangyeon doenjang. Highly concentrated when compared with regu...

Pan-fry for 3-4 minutes each side at medium heat with plenty of oil. Delicious with makgeolli (unfiltered Korean rice...

Ready to heat. Serve over rice or noodles. Excellent with LBS kimchi.Ingredients: Niman Ranch prime beef brisket, car...

Slow-braised D'artagnan chicken thighs with root vegetables in red pepper sauce. Medium spicy.Warm in pot with lid fo...

*New Version!" Soft pillowy rice cakes and fish cakes smothered in a sweet, red pepper sauce. This version is full of...

Best way for kids to eat fish! Pan-fried with flour and eggs, jeon is beloved by kids and grown-ups alike (fully cook...

Korea-style flattened meatballs (fully-cooked). Heating: Pan-fry for 3 mins on each side or microwave.

Andong jjim-dak. Slow-braised D'artagnan chicken thighs with root vegetables in hearty, sweet soy sauce. Warm in pot ...