Ready to Cook/Heat

A favorite Korean anju. Niman Ranch pork sauteed with our aged homemade kimchi. Fong On soft tofu.Goes great with all...

Thinly sliced soy marinated Debragga beef brisket bulgogi wtih mushrooms, onions and scallions. Raw. 2-3 servings. Pa...

Korean name: jeyook bokkeum Raw, thinly sliced Niman Ranch pork in a gochujang marinade. Grill or pan-fry. Dining sug...

LA Galbi. Well-marbled soy-garlic marinated short ribs cut flanken style. Premium short ribs from Niman Ranch. We use...

All-time favorite noodle dish in Korea. Luxurious black bean sauce with chunks of pork belly and onions. Ready-to-hea...

Korean name: Galbi Jjim (갈비찜) Tender & delicious bone-in beef short ribs braised in a soy-based sauce with potato...

Locally made fresh tofu from 'Fong On' braised in a slightly sweet and spicy soy marinade. Tastes best when heated up...

This is a house-made soybean paste condiment using Jookjangyeon doenjang. Highly concentrated when compared with regu...

Pan-fry for 3-4 minutes each side at medium heat with plenty of oil. Delicious with makgeolli (unfiltered Korean rice...

Ready to heat. Serve over rice or noodles. Excellent with LBS kimchi. Ingredients: Niman Ranch prime beef brisket, c...

Slow-braised D'artagnan chicken thighs with root vegetables in red pepper sauce. Medium spicy.Warm in pot with lid fo...

*New Version!" Soft pillowy rice cakes and fish cakes smothered in a sweet, red pepper sauce. This version is full of...

Best way for kids to eat fish! Pan-fried with flour and eggs, jeon is beloved by kids and grown-ups alike (fully cook...

Korea-style flattened meatballs (fully-cooked). Heating: Pan-fry for 3 mins on each side or microwave.

Andong jjim-dak. Slow-braised D'artagnan chicken thighs with root vegetables in hearty, sweet soy sauce. Warm in pot ...

Biji jjigae. Tofu pulp stew from Fong On with 18 month aged kimchi and Berkshire pork belly.INGREDIENTS: Berkshire po...