Korean name: saengseon jeon

Best way for kids to eat fish! Pan-fried with flour and eggs, jeon is beloved by kids and
grown-ups alike. Contains gluten.

Heating: Pan-fry with 2 Tbsp oil for 2 mins on each side or microwave.

INGREDIENTS: Cod/hake, salt, sake/mirin, wheat flour, eggs, scallion, garlic, peppers, and
soy sauce. Soy sauce, mirin, garlic, sugar, and sesame oil.