Braised Short Ribs (Galbi Jjim)

Korean name: Galbi Jjim

Tender & delicious bone-in beef short ribs braised in a soy-based sauce with potatoes and carrots. The bone-in short ribs impart incredible flavor as do the high quality D'artagnan short ribs we use. Braised using classical French braising technique.

Suggestions: Serve with rice. Great when paired with napa cabbage kimchi or cucumber banchan. Showstopper when you want to impress dinner guests. Add rice, banchan and some soup.

Heating Instructions: Warm in a pot with lid, on low to medium-low heat for 20 mins or until the meat is tender and falling off the bone. 1-2 servings