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Thinly sliced Debragga beef brisket in a sweet soy garlic marinade. Eat over rice, in lettuce wraps or in a sandwich! Versatile and great for newbies.
Instructions: Grill or pan fry.
Debragga beef brisket, Korean pear, onion, garlic, soy sauce, sake, mirin, sesame oil, salt, and sugar.