Thinly sliced Debragga beef brisket in a sweet soy garlic marinade. Eat over rice, in lettuce wraps or in a sandwich! Versatile and great for newbies.

Instructions: Grill or pan fry.

Ingredients
Debragga beef brisket, Korean pear, onion, garlic, soy sauce, sake, mirin, sesame oil, salt, and sugar.