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Korean name: Andong Jjim Dak
Slow braised D'artagnan chicken thighs with root vegetables in a hearty, sweet soy sauce. Warm in pot with lid for 15 minutes on low heat. Enjoy with banchan and rice.
D'artagnan chicken thighs, potatoes, carrot, onion, dashi, mirin, chunjang, soy sauce, brown sugar, garlic, ginger, peppers, and scallion.