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Korean name: Kkakduggi
A quintessential kimchi made with daikon radish (mu). Radish cube kimchi is the perfect accompaniment to soups like beef & radish soup.
Also great when chopped up and made into fried rice. Particularly crunchy and delicious in the fall/winter.
INGREDIENTS: Korean radish, gochugaru, dashi, garlic, ginger, onion, apple, rice, salted shrimp, fish sauce, Korean radish and scallions.