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Korean name: donggeurang tteng
Korean-style flattened meatballs (fully-cooked). Moist and juicy.
Heating: Pan-fry for 3 minutes on each side or microwave for 90 seconds.
INGREDIENTS: Debragga sirloin/short rib, Niman Ranch pork, onion, scallion, salt, wheat flour, eggs, and sake. Soy sauce, mirin, garlic, sugar, and sesame oil. Contains gluten.