Korean name: donggeurang tteng

Korean-style flattened meatballs (fully-cooked). Moist and juicy.

Heating: Pan-fry for 3 minutes on each side or microwave covered for 90 seconds.

INGREDIENTS: Debragga sirloin/short rib, Niman Ranch pork, onion, scallion, salt, wheat flour, eggs, and sake. Soy sauce, mirin, garlic, sugar, and sesame oil. Contains gluten.

Nut Free | Dairy Free
We cannot guarantee no cross-contamination with other products.