Korean name: 

Jjajang Sauce

All-time favorite Korean noodle dish. Chinese inspired. We use thick, chunky strips of Niman Ranch pork belly that really render the sauce just so delicious! 

Enjoy with pickled daikon (dan mu ji) for the perfect pairing. Add a fried egg and sprinkle with red pepper flakes to change it up!

2-3 servings.

Ingredients

Niman Ranch pork belly, fermented black bean sauce, grapeseed oil, dry thai chili, onions, garlic, chicken stock, and sugar.