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Sogogi Mut Guk
One of our top soups! A clean, non-spicy soup made with Debragga beef brisket, Korean radish and tofu.
This soup is has subtle flavors that make it a great soup for breakfast, lunch or when you need something that really feels home-made. A great soup to serve as a backdrop for all of our great tasting banchan!
Enjoy over rice as a ‘guk bap’ or with a separate bowl of rice. Add some red pepper flakes (gochugaru) to kick it up a notch.
Debragga beef brisket, Korean radish, dashi, garlic, soy sauce, salt and pepper.