Korean name: Myeolchi Bokkeum

Korea's top three banchan of all time. Our favorite! This sweet, crispy fish is a great banchan for any meal. Beloved by kids and adults alike.

Our baby anchovy banchan is made with the smallest size anchovies, called “jiri” anchovies and are crisped up instead of being mixed in a syrupy sauce. Great as a beer snack too.

Ingredients: Dried anchovies, sugar, soy sauce, vegetable oil, and sesame oil.

Nut Free | Gluten Free | Dairy Free

We cannot guarantee no cross-contamination with other products.