Korean name: Myeolchi Bokkeum

Korea's top three banchan of all time. Our favorite! This sweet, crispy fish is great for breakfast, lunch or dinner. 

Our baby anchovy banchan is made with the smallest size anchovies, called “jiri” anchovies and crisped up instead of being mixed in a syrupy sauce  

Nut free, gluten free and dairy free.

Ingredients

Dried anchovies, sugar, soy sauce, vegetable oil, and sesame oil.