Korean name: chadol doenjang jjigae

A classic Korean fermented soybean stew with Debragga beef brisket.

Ingredients: Debragga beef brisket/short rib, dashi, garlic, doenjang, gochujang, onion, zucchini, tofu, mushrooms, and scallions. Contains gluten.

Nut Free | Dairy Free
We cannot guarantee no cross-contamination with other products.