Soybean Sprout Soup (Kong Namul Guk)
Soybean Sprout Soup (Kong Namul Guk)
- Regular price
- $11.75 USD
- Regular price
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- $11.75 USD
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Korean name: Kong namul guk. A subtle anchovy soup with soybean sprouts and red pepper. Add a poached egg and enjoy over rice.
Traditionally, a hangover soup that helps hydrate (especially after drinking)!
Requires reheating.
INGREDIENTS: Soybean sprouts, dashi (dried anchovy, kelp, shiitake & mushroom stock), garlic, red pepper powder, soy sauce, fish sauce & scallions.
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