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Soybean Sprout Soup (Kong Namul Guk)

Soybean Sprout Soup (Kong Namul Guk)

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$11.75 USD
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$11.75 USD
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Korean name: Kong namul guk. A subtle anchovy soup with soybean sprouts and red pepper. Add a poached egg and enjoy over rice.


Traditionally, a hangover soup that helps hydrate (especially after drinking)!


Requires reheating.


INGREDIENTS: Soybean sprouts, dashi (dried anchovy, kelp, shiitake & mushroom stock), garlic, red pepper powder, soy sauce, fish sauce & scallions.

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