Korean name: buchu pajeon

Pan-fry for 3-4 minutes each side at medium heat with plenty of oil.  Delicious with makgeolli, unfiltered Korean rice wine. (2-3 servings).  This version doesn't contain peppers so kids can enjoy them as well!

INGREDIENTSScallion, eggs, chives, onion, soybean paste, wheat flour, rice flour, potato starch, salt and water. Contains gluten.

Nut Free | Dairy Free
We cannot guarantee no cross-contamination with other products.

You can't add more than 0 items.