$16
Korean name: buchu pajeon
Pan-fry for 3-4 minutes each side at medium heat with plenty of oil. Delicious with makgeolli, unfiltered Korean rice wine. (2-3 servings). This version doesn't contain peppers so kids can enjoy them as well!
INGREDIENTS: Scallion, eggs, chives, onion, soybean paste, wheat flour, rice flour, potato starch, salt and water. Contains gluten.
Nut Free | Dairy Free
We cannot guarantee no cross-contamination with other products.