Korean name: buchu pajeon

Pan-fry for 3-4 minutes each side at medium heat with plenty of oil.  Delicious with makgeolli, unfiltered Korean rice wine. (2-3 servings).  This version doesn't contain peppers so kids can enjoy them as well!

INGREDIENTS:
Scallion, chives, onion, soybean paste, flour, rice flour, potato starch, salt and water. Contains gluten.