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Korean name: Yangnyeom Kkaennip

For the advanced banchan lover. The strong flavor of the perilla leaf is pungent, herby and delicious. This is a banchan that every Korean loves. We only use perilla leaves from Lani's Farm in season. No pesticides whatsoever!


Perilla leaves, soy sauce, fish sauce, gochugaru, mirin, garlic, sugar, scallion, onion, peppers, sesame seeds, and sesame oil.

Nut Free | Gluten Free | Dairy Free
We cannot guarantee no cross-contamination with other products.

SKU 6069153

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