Korean name: Yangnyeom Kkaennip

For the advanced banchan lover. The strong flavor of the perilla leaf is pungent, herby and delicious. This is a banchan that every Korean loves.

Ingredients
Perilla leaves, soy sauce, fish sauce, gochugaru, mirin, garlic, sugar, scallion, onion, peppers, sesame seeds, and sesame oil.

Nut Free | Gluten Free | Dairy Free
We cannot guarantee no cross-contamination with other products.