Free delivery to Manhattan, Greenpoint & Williamsburg for orders $100 or more!
Korean name: Yangnyeom Kkaennip
For the advanced banchan lover. The strong flavor of the perilla leaf is pungent, herby and delicious. This is a banchan that every Korean loves.
Perilla leaves, soy sauce, fish sauce, gochugaru, mirin, garlic, sugar, scallion, onion, peppers, sesame seeds, and sesame oil.