$6.75

Korean name: Mu Chae

Tangy, crisp & refreshing. Made with Korean daikon radish.

Pairs well with fatty meats (hot dog or burger), BBQ, rice, or as banchan.

Ingredients: Korean radish, gochugaru, salt, sugar, ginger, garlic, salted shrimp, fish sauce and scallion.

You can't add more than 4 items.