Korean name: Mu Chae

Tangy, crisp & refreshing. Made with Korean daikon radish. Pairs well with fatty meats (hot dog or burger), BBQ, rice, or as banchan.

Ingredients: Korean radish, gochugaru, salt, sugar, ginger, garlic, salted shrimp, fish sauce and scallion.

Nut Free | Gluten Free | Dairy Free
We cannot guarantee no cross-contamination with other products.

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