From MEJU's Kitchen: USDA Prime Short Rib Galbi Traditional Cut (34oz)

Size: 34oz (2-3 servings) Available starting 12/16 Monday

Our USDA Prime Short Rib Grade Marinated Galbi comes to you from Meju's kitchen. Meju only uses true USDA Prime, all natural short ribs from Debragga & Spitler, New York’s premier quality beef purveyor.

Less than 2% of all beef in the US is designated as USDA Prime, based on marbling and comes from young cattle. The meat is juicy, tender and has exceptional flavor. When you taste our short ribs, you’ll realize not all beef labeled as prime truly is.

Traditional cut galbi means the short ribs are expertly cut to expose one bone along the short side with the meat uniformally filleted in continuous layers. This premium traditional cut galbi is also much easier to cook at home and you don't have to eat around the bone.

Full Feast Option (+$40): + Seaweed Soup + Meju Special Stew (either Aged Kimchi Stew or Spicy Fish Maeun Tang Stew) + Napa Cabbage Kimchi (Small)

Cooking instructions: Grill or pan-fry. Use kitchen shears to cut the galbi into bite sized pieces once it's almost done.

Serving tips: Enjoy with lettuce wraps, ssamjang sauce, kimchi and rice. Add a soup/stew and a selection of banchan for a full feast!