House Made Aged Napa Cabbage Kimchi (6 Months+)
House Made Aged Napa Cabbage Kimchi (6 Months+)
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House-made, small batch napa cabbage kimchi aged for over 6 months. Well aged kimchi still retains a crunchy texture yet has deeper, tangier flavors when compared with fresher kimchi. When cooking with kimchi, aged kimchi renders the best flavors but depending on preference, simply eating uncooked can be delicious as well!
We make our kimchi in-house every two weeks using clean, ingredients and no shortcuts. Our gochugaru from Haenam, Korea and traditionally made fish sauce from Korea.
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