Korean name: Haemul Sundubu Jjigae

Seafood stew with shrimp, Montauk squid and soft tofu. Medium spiciness.

Enjoy with rice.

Ingredients
Montauk squid, shrimp, tofu, gochugaru, fish sauce, garlic, ginger, onion, zucchini, scallions, salt, long hot pepper, and dashi.