*Little Banchan Shop's Bibimbap Bar is now open at Pier 57!*

Korean name: 

Haemul Sundubu Jjigae

Seafood stew with pork, shrimp, Montauk squid and soft tofu. Medium spiciness.

Enjoy with rice.

Ingredients: Montauk squid, shrimp, tofu, pork, gochugaru, fish sauce, garlic, ginger, onion, zucchini, scallions, salt, long hot pepper, and dashi. Contains shellfish.

Nut Free | Gluten Free | Dairy Free
We cannot guarantee no cross-contamination with other products.