Korean name: tteokbokki

This version of our tteokbokki packs a punch of flavor as the addictive sauce has been upgraded from our classic version.

INSTRUCTIONS: Pour all contents into pot, cook at medium heat for 12-14 mins until rice cakes are soft and sauce thickens.  Enjoy immediately. Great with fried dumplings.

INGREDIENTS: Rice cakes, fishcakes, fish sauce, scallion, gochugaru, gochujang, oyster sauce, sugar, soy sauce, mirin, garlic, and dashi. Contains gluten & shellfish.

Keep refrigerated.

Nut Free | Dairy Free
We cannot guarantee the absence of cross-contamination with other products.

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