New!
$13
Korean name: tteokbokki
This version of our tteokbokki packs a punch of flavor as the addictive sauce has been upgraded from our classic version.
INSTRUCTIONS: Pour all contents into pot, cook at medium heat for 12-14 mins until rice cakes are soft and sauce thickens. Enjoy immediately. Great with fried dumplings.
INGREDIENTS: Rice cakes, fishcakes, fish sauce, scallion, gochugaru, gochujang, oyster sauce, sugar, soy sauce, mirin, garlic, and dashi. Contains gluten & shellfish.
Keep refrigerated.
Nut Free | Dairy Free
We cannot guarantee the absence of cross-contamination with other products.