Korean name: bunsik tteokbokki

Pour all contents into pot, cook at medium heat for 12-14 mins until rice cakes are soft and sauce thickens.  Enjoy immediately. Great with fried dumplings.

INGREDIENTS: Rice cakes, fishcakes, scallion, gochugaru, sugar, salt, and dashi. Contains gluten.

Nut Free | Dairy Free
We cannot guarantee no cross-contamination with other products.

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