Korean name: Mu Mallaengi

For the advanced banchan lover. Thin strips of dried radish dressed in an intense, spicy and flavorful red pepper sauce. Pairs great with BBQ meats.


Dried Korean radish, dashi, soy sauce, gochugaru, garlic, fish sauce, sugar, scallion, peppers, sesame oil, and sesame seeds.

SKU 3702779

You can't add more than 6 items.