$42
Korean name: galbi jjim
Tender short ribs and root vegetables braised in a soy marinade.
INSTRUCTIONS: Warm in a pot with lid, low heat for 20 mins or until soft to the touch. High heat will render the short ribs dry and tough. Serve with rice. 1-2 servings.
INGREDIENTS: Debragga short ribs, salt, pepper, sake, mirin, Korean pear, sugar, shiitake mushroom, soy sauce, onion, carrot, garlic, ginger, and kombu.
Nut Free | Gluten Free | Dairy Free
We cannot guarantee no cross-contamination with other products.
Note: Picture shows 2 orders of Braised Beef Short Ribs. No pearl onions not included.